Post by Gabriel RollandPost by Mike SpencerCentury-old joke, incomprehensible if yer so young you've never used
George is good for nothing in the kitchen. He can't even make
toast.
I make toast the same way you do, dear! Put it in the toaster
and burn it, take it to the sink and scrape it.
I'm genuinely curious. How do you use these kind of toasters? You just
wait until your toasts are done and get them out with pliers or kitchen
gloves? Or do they look like waffle makers, so you can open the device
to get your toast out? I assume there is no timer integrated. Or you
just do it 'George style'?
There are (at least) two types. In one type, there is a door- or
hatch-like piece, hinged at the bottom, one on each side of the
toaster. You open the hatch (with a little wood- or
Bakelite-insulated knob), lay the bread on the hatch and close it
upward. That holds the bread near the heating elements. This one is
less ornamental than some:
https://sloanlongway.org/landers-frary-clark-toaster-1906/
As with both types, you must remain alert for the odor of toasting
bread or the first hint of smoke. That hint of smoke typically occurs
well before the toast is actually charred as tiny crumbs burn and
smoke harmlessly. This may depend to an extent on the kind of bread
you use with moderny poof-bread tending perhaps to be crumb-deficient
and more likely to burn. We buy quite substantial, unsliced bread
from a local bakery and slice it with a butcher knife.
In any case, assuming that you've detected that the toast is ready to
turn, you open the hatch(es) whereupon the slice slides down in to the
open hatch cover (that is, in the fully open position, a tray) but
with the untoasted side up. Reclosing the hatch brings the untoasted
side near the heater, whereupon you remain alert for the indicators
and open the toaster at just the right time.
We have one of this type, squirreled away as a backup in case our duty
toaster fails irreparably.
The one we use routinely looks like this:
Loading Image...The bread is inserted into a sort of rack. When you judge that it's done
one one side, you grab the little insulated Bakelite knob and swing the
rack from one side to the other. Clever linkage makes this work
pretty well.
There is a cutaway or relief in the swing-type rack to let you grab the
slice w/o gloves or tools. With the door type, the slice lies
conveniently on the open door/tray for picking up.
With either type, any distraction may result in toast unacceptably
charred on one side. If the pillar of smoke rising from the toaster
recovers you from your distraction soon enough, and your bread is of a
suitable type, the charring is minimal and can be removed by scraping
with a table knife. This is done at the sink as it sprays charcoal
dust/bits in all directions.
Toasting on the wood range stovetop is subject to the same penalty for
distraction and uses the same remediation at the sink.
--
Mike Spencer Nova Scotia, Canada